Menu
G Adventures

G Adventures 

Brian Young, G Adventures managing director explains how they are reducing the use of plastic in their operations.

Helping to protect the world’s oceans is a key part of G Adventures’ responsible tourism strategy, including a reduction in the use of plastic in its operations.

The company’s Ship G Expedition now only serves filtered water on board, not bottled, and plastic straws are no longer used. Brian Young said passengers can also participate in environmental projects whilst on expedition trips, such as helping to collect data on sea temperatures.

“We also have guest lecturers onboard as part of our education programme on the conservation of marine wildlife” he added “our challenge is to do more to support the world’s oceans, protect them from waste and plastics.”

Other marine policies include ensuring seafood on its menus is 90% sustainable while guests and crew can take part in beach clean ups in destinations such as Svalbard, Cuba, Sri Lanka and Thailand.

G Expedition recently ran its first zero dash emissions trip in Norway, while the ship also picks up drifting plastic and nets to protect marine life.

The Ocean Health Fund, one of the initiatives run by the tour operator’s non-profit partner Planeterra Foundation supports 10 marine groups (past and present) working on projects to protect the oceans.

Amongst these Birdlife International’s hookpOds, which provides a new type of fishing technology designed to prevent birds being killed by traditional long lines.

Around 160,000 sea birds die every year after getting caught up in fishing lines – this particularly effects the albatross, with 15 of its 22 species currently in danger of extinction.